Full Spectrum Nutrition
Organic Wild Microalgae™ [Aph. flos-aquae]. Our own Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.
Wheat Sprouts – Wheat Sprouts are the germinated grain of the wheat plant and are a good source of fiber and protein. They are high in a variety of essential minerals, amino acids, omega-3 and omega-6 fatty acids. Wheat sprouts have high amounts of active enzymes, enhanced vitamin content, and increase digestibility. They also contain high amounts of the powerful antioxidant superoxide dismutase (SOD). Wheat sprouts offer all of the goodness of whole grains but in a more easily digestible form.
Plant-Based Enzymes. With over 8,000 research papers produced annually on enzymes, the study of plant-based enzymes is broad and ongoing. At New Earth we are committed to the production of the finest enzyme formulations based on the most extensive evaluations of current science. Called the “new frontier of medicine,” enzymes are involved in every metabolic process in the body and have far-reaching implications for their benefit to health and wellness.
Probiotic Blend. New Earth’s Spectrabiotic® probiotic blend is a proprietary combination of Lactobacillus acidophilus DDS®-1, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus salivarius, , Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus paracasei, Bififdobacterium longum and Streptococcus thermophilus.
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