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Dulse is a dark red sea algae that is rich in phytonutrients and pigments. High in plant-based protein, it contains important vitamins and minerals, including vitamins B6, B12, and A, iron, calcium, potassium, phosphorus, and manganese. Dulse is also a well-known snack food in coastal regions around the world.
Ecklonia cava is an edible seaweed recognized as a rich source of bioactive derivatives, mainly phlorotannins, including triphlorethol-A. These phlorotannins exhibit various beneficial biological activities and are strong antioxidants.
Fucoidan is one of the more broadly recognized and studied seaweed compounds in the world. Derived from brown sea algae, fucoidan is a sulfated polysaccharide.
Kelp is a wild algae that occurs naturally in all the oceans of the earth and is a rich source of micronutrients and minerals. Widely consumed in Asia, it contains ample levels of vitamins C and E along with a rich array of minerals, such as calcium, magnesium, boron, and trace elements that are necessary for strong bones and muscle function.
Bladderwrack is a brown algae found in the northern Atlantic and Pacific oceans. It is rich in vitamins and minerals and contains fucoidan, a sulfated polysaccharide that is being broadly studied by the scientific community worldwide.
DunaliellasSalina is a sea microalgae with high carotenoid content (beta-carotene, alpha-carotene, zeaxanthin, lutein), antioxidants, and important vitamins.
Spirulina (Arthrospira platensis), a type of microalgae, is rich in chlorophyll, phycocyanin, a broad spectrum of minerals and phytonutrients, and vitamins A and K, and provides a complete protein profile. Grown through freshwater aquaculture, spirulina is a complete whole food.
Chlorella is a strain of green microalgae also grown through freshwater aquaculture. Rich in nucleic acids, amino acids, peptides, polysaccharides, and minerals, chlorella offers another variety of nutrient-dense whole food with its own unique nutritional profile.
Organic Wild Microalgae™ [Aph. flos-aquae]. Our own Wild Microalgae™ is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.