Whether you’re pushing the limits of a marathon or hiking or snowboarding in the Rockies, your body needs maximum nutrition. Drive was developed with you in mind. Our scientists have studied the most powerful superfoods from nature and put them together in a unique formulation designed to give you the edge in your active life. Drive is a proprietary blend of organic Wild MicroalgaeTM, wheatgrass juice, cordyceps mushrooms, bee pollen, turmeric, noni, and green tea, designed to be taken before a workout to provide a whole-food source for physical energy and drive. Fuel your energy with Drive.
Cordyceps, utilized by the Chinese Olympic athletes for optimal performance, is rich in proteins, plant sterols, polysaccharides, antioxidants, and nucleoside derivatives as its critical components. Cordyceps has been utilized in extracts and formulas for health benefits throughout history.
Organic Wild Microalgae [Aph. Flos-Aquae]. Our own organic Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.
Turmeric, derived from the plant Curcuma longa, has been a favorite culinary spice for centuries and is revered in the Ayurvedic tradition of India. The active ingredient in this orange-hued root, curcumin, has been touted for a range of potential benefits and is considered a potent antioxidant, and published research on curcuminoids has accelerated in recent years.
Wheatgrass Juice is the fresh juice pressed from the grass of sprouted wheat. Rich in antioxidants, wheat grass contains no wheat allergens (such as gluten) and is rich in antioxidants. A concentrated source of phytonutrients, wheat grass is high in vitamin A, vitamin C, vitamin E, iron, calcium, magnesium, and amino acids. Wheat grass has gained popularity in the past several decades for its concentrated nutrition and rich array of minerals and enzymes. An excellent source of chlorophyll and the antioxidant enzyme superoxide dismutase, wheatgrass provides superior whole-food nutrition.
Bee Pollen, sourced from honey, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. Considered one of nature’s perfect foods, bee pollen is rich in natural nutrition.
Noni. The noni tree is a small evergreen grown on volcanic soils that produces a bitter yellow fruit. Revered by native Polynesian folk healers for centuries, noni contains vitamins A and C, niacin, iron, potassium, lignans, poysaccharides, fatty acids, flavonoids, and catechins, along with dietary fiber. Native Polynesians refer to it as the “painkiller tree.”
Green Tea is rich in polyphenols, flavonoids, and antioxidant catechins, which are thought to be more powerful at halting cellular oxidation than vitamins C and E. Green tea has been broadly studied in recent years, with promising research indicating a host of potential health benefits.